Ingredients

• 500 g chicken breast or thigh, cut into bite size pieces
• 1 Small brown onion, quartered
• 1 Large Garlic Clove (or 2 Small)
• 1 small carrot, peeled and cut into quarters
• 1 small capsicum, or half large
• 1 heaped tablespoon Vege Stock or Chicken stock concentrate
• 2 large fresh tomatoes, OR
• 200 grams Tinned tomatoes
• 1 package Mexican/Taco Seasoning, or your own favourite mexican flavoured spices
• 1 litre water
• 2 tablespoons Butter, Or a big tablespoon of oil
• 1-2 Rashers of Bacon, chopped chunky, (Optional)
• 2 cups of your favourite Salsa
• 1-2 Cups Of Cheese, grated
• Guacamole, or
• Fresh Avocado Slices
• sour cream, to serve
• 3-4 Cups cooked rice, OR
• 300 grams uncooked white medium grain rice

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Source

recipecommunity.com.au