Ingredients

• 100 g Parmesan cheese, cut into 1 cm cubes
• 2 garlic cloves
• 80 g leeks, washed and cut
• 100 g streaky bacon, cut into lardons (or chorizo)
• 20 g olive oil
• 30 g unsalted butter, cubed
• 300 g risotto rice (e.g. Arborio or Carnaroli)
• 60 g white wine
• 350 g chicken thigh fillets, cut into bite-sized pieces (or left whole for baked risotto)
• 600 g water
• 1 Continental chicken stock pot
• ¼ tsp ground black pepper
• 80 - 100 g frozen peas (optional, but highly recommended!)

Devices & Accessories

TM6

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