Ingredients

• 1 onion, peeled and quartered
• 20 grams olive oil
• 1/2 level teaspoon Ginger, ground
• 420 gram Can creamed corn
• 315 gram corn kernels, fresh or 420g canned
• 600 grams water
• 1 teaspoon sesame oil
• 1 heaped tablespoon vegetable stock concentrate
• 3 fillets chicken thighs, cut into strips
• 2 level tablespoons cornflour, mixed with water
• 2 tablespoons water
• 2 egg whites, or whole eggs, lightly whisked
• 1 spring onion, green part only, sliced, to serve
• 20g dark soy sauce

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Source

recipecommunity.com.au