Asian Pumpkin & Chicken Soup

Ingredients

• 2 cm cube of fresh Ginger
• 2 Garlic cloves
• 1 Brown Onion, peeled and quartered
• 1 Carrot (100-120g approx) cut into chunks
• 500g Pumpkin, optional skin on, cut into chunks
• 1 TBsp Thermo Veggie stock (or 1 tsp Salt)
• 1⁄2 tsp Black Pepper, to taste
• 1 tsp Curry powder
• 1⁄2 tsp Cumin, ground, to taste
• 1 tsp Turmeric, ground
• 1⁄2 tsp Paprika, ground, to taste
• Pinch of Chilli flakes, optional
• 3 Sprigs of Coriander (or Basil if preferred)
• 450g Water
• 80g Coconut cream
• 500g Chicken tenderloins