Crazy Good Curry

Ingredients

• 1 onion, quartered
• 10g fresh ginger (2 x 2cm cubes)
• 30g coconut oil
• 3 tsp ground paprika
• 1 tsp ground cumin
• 1⁄2 tsp ground cardamom
• 1⁄2 tsp ground cinnamon
• 2 tsp ground turmeric
• 1 tsp dried garlic granules
• 400g white/purple sweet potato, cubed into 1-2cm pieces
• 1x 400g can diced tomatoes
• 1x 400g can coconut cream
• 1 TBsp Thermomix vegetable stock paste or 1 tsp Salt
• 1 bay leaf, optional
• 1x 400g can chickpeas, drained and rinsed or 300g green peas
• 50g dried cranberries
• 60g baby spinach
• Fresh coriander/basil leaves for garnish