Ingredients

• 2 cloves of garlic
• 20 g parsley washed and stems removed, plus extra for garnish
• 80 g (1 small) onion, peeled and diced cut into 4 is good.
• 20 g (1 Tbsp) olive oil
• 500 g ground beef mince
• 1 tin Annalisa whole tomatoes
• 15 g Worcestershire sauce
• 2 tsp dried herb mix My blend is here, or any Italian mix you have
• 1 beef stock pot e.g., Continental stock pot
• 1/4 tsp flaked salt Pepper to taste
• 100 g water I clean out the tomato tin with it.
• 120 g dried Risoni e.g., Barilla
• Grated Parmesan for serving ((optional)

Devices & Accessories

TM7

TM6

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