Ingredients

• 180 g mixed dried fruit, Wash fruit and soak in boiling water to plump up first then drain well
• 70 g Butter, cut into small cubes
• 260 g full cream milk
• 15 g active dry yeast
• 45 g caster sugar
• 1 egg
• 2 tsp flaked salt, or 1 tsp fine salt
• 500 g plain flour
• 2 tsp cinnamon
• 2 tsp mixed spice
• 1 tsp Nutmeg
• 30 g cornflour
• 1 tsp caster sugar
• 2 tablespoons plain flour
• 1.5 tablespoons water, add a tsp at a time to get the right consistency
• 125 gram caster sugar
• 2 tablespoons water
• 2 tablespoons apricot jam, sieved

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Source

recipecommunity.com.au