Ingredients

• 190 grams plain flour
• 2 tsp cinnamon powdered
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp ground allspice
• 90 g brown sugar
• 5 g vanilla extract
• 1/2 tsp baking powder
• 130 g of butter, cold from the fridge, cut into small, even-sized cubes.  It needs to be still cold.
• 40 g currants
• 100 g white chocolate
• 1 drops pink food colouring, I use gel for chocoalte

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Source

recipecommunity.com.au