Ingredients

• 5-6 spring onions, white only cut into thirds
• 2-3 Garlic cloves, peeled
• 15 g Ginger fresh, peeled
• 15g Fresh Turmeric or 1 level teaspoon turmeric
• 1 fresh chilli, red (optional) or 2 tsps sweet chilli sauce
• 15 g olive oil
• 15 g sesame oil
• 800 g Chicken bone broth
• 20 g Vegetable stock paste
• 250 g Chicken thighs cut into 2cm cubes
• 420 g tin creamed corn
• 420 g tin of corn kernels, drained
• 2 teaspoons of soy sauce
• 2 teaspoons of fish sauce
• 2 tbsp Corn Flour
• 50 g water
• 2 eggs
• 2 tbsp sesame oil, to drizzle
• 4 sprigs coriander, chopped
• 1-2 long red chilli, sliced finely
• 4 spring onions, sliced finely

Devices & Accessories

TM6

TM5

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Source

recipecommunity.com.au