Ingredients

• 1 onion, peeled and quartered
• 20 grams olive oil
• 1/2 level teaspoon fresh Ginger, (optional)
• 420 gram creamed corn
• 420g canned corn drained
• 600 grams water
• 1 teaspoon sesame oil
• 1 heaped tablespoon vegetable (or chicken if you have it made)stock concentrate
• 3 fillets chicken thighs, cut into strips
• 2 level Tbsp cornflour, mixed with 2Tbsp water
• 2 eggs, lightly whisked
• 1 spring onion, green part only, sliced, to serve
• I large garlic clove

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Source

recipecommunity.com.au