Beef Japanese Curry
User created recipe

Beef Japanese Curry

Shared by
the Cookidoo® community
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Total 1 h
6 portions

Ingredients

  • 1 onion, halved
  • 2 cloves of garlic peeled
  • 30 grams olive oil
  • 1 tablespoon TM vegetable stock
  • 500 grams beef, cubed, (oyster blade is best)
  • 2 servings Golden Curry's Sauce Mix, (broken into small cubes)
  • 700 grams water
  • 3 carrots, (roughly chopped)
  • 4 nadine potatoes, (roughly chopped)

More

Shared by
the Cookidoo® community
Source
recipecommunity.com.au

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