Ingredients

• 1 onion, cut into halves
• 2 cloves garlic
• 1 sprigs fresh rosemary
• 3-5 sprigs parsley leaf, fresh
• 40 g olive oil
• 650 g mixed vegetables, Carrot, celery, zucchini, tomato, pumpkin, sweet potato, cabbage (cut into pieces 4cm)
• 150 g dried lentils, I purchase Italian soup mix
• 1000 g water
• 2 tbsp Vegetable stock paste

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Source

recipecommunity.com.au