Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45min
Beer Marinade
10min
Cheesy Beer Sauce
30min
Beer Pickles
24 h 20min
Pretzel Bites with Beer Cheese Sauce
55min
Hamburger Buns with Stout Beer
3 h
Beer Can Burger with Beer Mushrooms
2 h 10min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45min
Beer Brats with Onions and Peppers
4 h 15min
Hurricane Po'Boy with Saffron Aioli
25min
Shredded Beef in Brown Ale
10 h 20min
Colcannon with Sausages and Guinness Gravy
1 h 5min
Stout Brownies
45min
Gluten-Free Apple Fritters with Caramel Sauce
1 h 50min
Stout Beer Ice Cream Float
10 h 45min
