Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 200 g zucchini, cut into pieces
- 6 - 8 sprigs fresh basil, leaves only
- 190 g basil pesto (see Tips)
- 380 g water
- 1 tbsp Chicken stock paste (see Tips)
- 500 g chicken thigh fillets, cut into strips (approx. 5 x 2 cm)
- ¼ tsp ground black pepper
- 350 g dried penne pasta
- 100 g pouring (whipping) cream
- 150 g frozen peas
- 50 g Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2712.8 kJ / 645.9 kcal
- Protein
- 43.8 g
- Carbohydrates
- 60.6 g
- Fat
- 21.9 g
- Saturated Fat
- 10.9 g
- Fibre
- 15.8 g
- Sodium
- 279.2 mg
In Collections
Alternative recipes
Lasagne bolognese
2h 30min
Shepherd's pie
55min
Curried beef and noodles (Aussie chow mein)
25 min
One pot pasta with chorizo
35 min
Creamy chicken and sun-dried tomato pasta
30 min
Beef stroganoff
35 min
Meatballs with tomato sauce
40 min
Spaghetti carbonara
35 min
Beef ragu
1h 25 min
Stir-fry beef bowl
35 min
Apricot chicken risotto
30 min
Chorizo and chicken pasta
50min