Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ½ lemon, zest only, no white pith
- 50 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 40 g lemon juice (approx. 1 lemon)
- 100 g roasted pine nuts
- 20 g fresh basil, leaves only
- 1 pinch sea salt, to taste
- 500 g water
- 125 g Brie cheese, or Camembert cheese
- 250 g cherry tomatoes, on a vine, or grape tomatoes, on a vine
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 276 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.3 g
- Fat
- 25 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.7 g
- Sodium
- 261.9 mg
Alternative recipes
Spiced cherry brioche wreath
2小時 20 分
Beetroot, pear and blue cheese salad
1h 10min
Citrus salt
35min
Pumpkin and antipasto risoni salad
35min
Frozen mojito cheesecake
24h 25min
Mixed tomato and labne salad
24h 20min
Baked salmon cheesecake
26h 35min
Carrot, feta and mint salad
40min
Savoury herb baked ricotta
2小時 40 分
Cranberry and rosemary chutney
40min
Soufflé omelette with hot smoked salmon
25min
Beetroot, Parmesan and cashew dip
5 分