Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Onions (at least two days before)
- 300 g red onions, halved or quartered to fit into feeder
- 450 g water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1362.4 kJ / 325.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 9.5 g
- Fat
- 23.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 1534.1 mg
In Collections
Alternative recipes
Potato Curry Soup
35min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35 min
Creamy Turkey Stew (TM6)
No ratings
Black Garlic and Onion Jam
55min
Rose and Hibiscus Latte
10min
Goats cheese and caramelised onion mille feuille
1h 50min
Mushroom and Chocolate Muffins
1h
Candied Strawberries
35min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Tapenade Pizza Dough
4h
Ratatouille Galette (Thermomix® Cutter)
1h 40min
Protein Boosted Waffles
25min