Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, cut in pieces, to fit through feeder tube
Mayonnaise
- 120 g grapeseed oil
- 1 egg yolk
- 1 tsp mustard
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1381.3 kJ / 330.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.8 g
- Fat
- 31.3 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.3 g
- Sodium
- 184.2 mg
Alternative recipes
Sous-vide Stuffed Squid and Saffron Sauce
1小時
Hummus with Peas and Beans
25 分
Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)
15 分
Salsa verde
5 分
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1小時
Red Wine-poached Pears with Crème Anglaise
1h 45min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Beetroot salad
10 分
Duck breast à l`orange with orange zabaglione
2h 20min
Crunchy salad with green goddess dressing (Diabetes)
20 分
Celery leaf gremolata
5 分
Coleslaw (Thermomix® Cutter TM6)
10 分