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Ingredients
- 80 g Parmesan cheese, cut into 3 cm pieces
- 1700 g water
- 1 tsp sea salt
- 450 g orecchiette pasta
- 200 g kale leaves, cut into pieces
- 160 g broccolini, cut into pieces
- 1 tsp fennel seeds
- 1 piece lemon peel, flesh only, no white pith (see Tip)
- 90 g extra virgin olive oil, plus extra to drizzle
- 2 garlic clove, 1 thinly sliced
- 15 g fresh basil, leaves only, plus extra to serve
- 100 g macadamia nuts, plus extra roughly chopped to serve
- 10 g lemon juice
- 2 anchovy fillets
- dried chilli flakes, to serve
- Nutrition
- per 1 portion
- Calories
- 3860.3 kJ / 922.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 96.2 g
- Fat
- 49 g
- Saturated Fat
- 10.2 g
- Fibre
- 8.8 g
- Sodium
- 877.5 mg
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