Compatible versions
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, unpeeled, cut in pieces (4 cm)
- 1550 g water
- 250 g jasmine rice
- 200 g fresh mushrooms, halved
- 150 g broccoli, cut in florets
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- 10 g sesame oil
- ½ tsp ground black pepper
- 150 g red peppers, thinly sliced (approx. 0.5 cm x 5 cm)
- 50 g spring onions, cut in pieces (3 cm)
- 150 g roasted cashew nuts, salted
- Nutrition
- per 1 portion
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 8.8 g
- Sodium
- 762.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chilli
35 分
Sweet Potato and Spinach Curry with Cauliflower Rice
40 分
Red Lentil, Kale and Rosemary Pasta
30 分
Vegan Chickpea and Mushroom Stew
30 分
Quick Tomato and Basil Gnocchi
25 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 分
Vegan Lentil Lasagne
2h 20 min
Pasta alla Nerano
40 分
BBQ Jackfruit Burritos
45 分
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Pasta with Vegetable Ragout
45 分
Sweet and Sour Tofu with Un-fried Rice
2小時 5 分