Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Alternative recipes
New York-style cheesecake with strawberry sauce
26h 10min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1小時 30 分
Green juice (12 months+)
10 分
Quark with pickled radish (Thermomix® Cutter, TM6)
4h 35min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Slow Cooked Potatoes (TM6) Metric
45 min
Bread bowl chicken stew
3小時 45 分
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Orange coloured eggs
No ratings
Honey Butter Biscuits
35 min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2小時 45 分
Mini Basque cheesecakes (Dani Valent)
2h 25min