Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g cashews
- water, to soak
Curry Leaf Oil
- 45 g fresh curry leaf, destemmed
- 60 g grapeseed oil
- 1 pinch sea salt
Curry Leaf Yogurt
- 140 g filtered water
- 30 g apple cider vinegar
- 30 g agave syrup
- 1 tsp sea salt
Tikka Sauce
- 60 g extra virgin olive oil
- 2 tbsp curry powder
- 2 tbsp apple cider vinegar
- 1 tsp salt
Potato Breads
- 850 g water
- 425 g potato, peeled and cut into cubes (5 cm)
- 30 g fresh dill (approx. 1 bunch)
- fresh curry leaf, destemmed (approx. 1 handful)
- 425 g plain flour
- 450 g extra virgin olive oil, to fry (2 tbsp per batch)
- 4 avocados, peeled, cut into wedges
- micro herb, to garnish
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 4896.7 kJ / 1170.4 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73.8 g
- Fat
- 94.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 11.8 g
- Sodium
- 564.7 mg
Alternative recipes
Salt-free vegetable stock paste (Diabetes)
55 min
Broccoli and three cheese pasta bake
40 min
Porcini mushroom risotto
35 min
Potato and green pea curry
50 分
Chocolate Pecan Pie
1h 55min
Carrot Cake
No ratings
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
No ratings
Apple and spice shrub
48小時 35 分
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min
Garlic mushrooms
25 min
Pasta Alfredo with mushrooms
40 min
Whole cauliflower with pea purée
40 min