Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ red onion
- 30 g fresh parsley, leaves only (approx.½ a bunch )
- 4 garlic cloves
- 500 g beef mince
- 75 g roasted pine nuts
- 100 g dried currants
- 35 g kecap manis
- 100 g panko breadcrumbs
- 2 eggs
- 1 tbsp paprika
- 2 tsp dried chilli flakes
- 1 - 2 tsp sea salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 442.8 kJ / 105.8 kcal
- Protein
- 5.1 g
- Carbohydrates
- 7.1 g
- Fat
- 6.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.7 g
- Sodium
- 216.5 mg
Alternative recipes
Cottage pie
1h 30 min
Easy lamb hotpot
2h
Turkey rissoles and kale slaw
30 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 min
Chunky bolognese
50 min
Jo Whitton's Wholesome meatball soup
50 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Low carb gluten free lamb lasagne
1h 40min
Chicken meatballs with coconut rice
35 min
Apricot Chicken
35 min
"Hug in a mug" chicken soup
30 min
Traditional sausage rolls
50 min