Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
- 2500 g water
- 150 g sea salt
- 30 g fish sauce or coconut aminos (see Tips)
- 10 g piece fresh ginger, cut into slices
- 4 garlic cloves, peeled and cut into slices
- 2 carrots, cut into pieces
- 1 pear, cored and cut into slices
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 tbsp shiro (white) miso paste
- 70 g chilli broad bean paste
- Nutrition
- per 1000 g
- Calories
- 2133.1 kJ / 509.8 kcal
- Protein
- 28.1 g
- Carbohydrates
- 94.2 g
- Fat
- 8.3 g
- Saturated Fat
- 1.2 g
- Fibre
- 23.8 g
- Sodium
- 65023.4 mg
Alternative recipes
Fakes moutzentra (lentils with rice) (TM6)
50min
Green goddess pizza
1小時 30 分
Rye Bread
6小時 5 分
Sri Lankan spicy sauce
2小時 30 分
Rösti Bern style (Thermomix® Cutter)
40min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Chana magaj
2小時 30 分
Brioche buns baked in a cast iron pot
2小時
Carrot kimchi
No ratings
Kimchi
149h
Tandoori Cauliflower with red lentil dahl and raita
1h
Silverbeet dahl
8h 40min