Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 whole white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into quarters
- Nutrition
- per 1 Complete recipe
- Calories
- 3249.5 kJ / 773.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 158.4 g
- Fat
- 0.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 13.8 g
- Sodium
- 130.4 mg
In Collections
Alternative recipes
Lemon and caper aioli
15 min
Pears in red wine
3小時 20 分
Taleggio risotto with balsamic caramelised onions
55 min
Mini chive pikelets with mushrooms
1h
Spiced red wine pears
45 min
Prune and orange stuffing
10 min
Apple sauce
20 min
Basil pesto
10 min
Apple, leek and sage sauce
15 min
Chicken and port pâté
1h 30 min
Chicken liver pâté
2小時 20 分
Prawn and saffron risotto
30 min