Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, to grease
- 325 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 40 g unsalted butter, plus extra to grease
- 175 g milk
- 15 g caster sugar
- 1 ½ tsp dried instant yeast
- 2 eggs, 1 lightly beaten, to glaze
- 100 g crème fraîche
- 2 sprigs fresh dill, leaves only, torn into pieces
- 200 g smoked salmon (approx. 6-8 slices)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1441.5 kJ / 343.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 34.1 g
- Fat
- 16.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.5 g
- Sodium
- 567 mg
Alternative recipes
Gruyère and asparagus Dutch baby pancake
50 min
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3小時 10 分
Spinach and smoked salmon roulade
24h 35min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Asparagus tart with sour cream pastry
2h
Vegetarian sausage rolls with spelt pastry
1h 40min
Brioche buns baked in a cast iron pot
2h
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Cafe-style miso mushrooms
25min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Lamington swiss roll
25h 40min
Dani Valent's Basque cheesecake
2h 10min