Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 905.2 kJ / 215.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 2.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 304.5 mg
In Collections
Alternative recipes
Soy milk
24小時 30 分
Lu ji chi (braised chicken wings)
25 min
Luo bo gao (radish cakes)
25h 20min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Mapo tofu
15min
White Radish Pork Rib Soup
3小時
He tao zhi ma hu (sweet walnut sesame soup)
35 min
Mixed mushroom congee with pickled eggs
24h 40min
Taiwanese three cup chicken
20 min
Steamed Chicken with Dang Gui
1小時 30 分
Prawn Paste Stuffed Soft Tofu
40 min
Chao qing cai (Chinese greens)
10 分