Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef and beer stew
- 40 g olive oil
- 600 g beef (for stewing), cut into cubes (2 cm)
- 1 tsp salt
- 2 pinch ground black pepper
- 150 g brown onion, cut into pieces
- 15 g cornflour
- 250 g water
- 150 g leek, cut into slices
- 330 g dark beer
- 1 tsp fresh thyme, leaves only
- 1 tbsp Worcestershire sauce
- ½ tsp Meat stock paste (see Tips)
Pastry and assembly
- 150 g plain flour
- 65 g butter, cold, cut into cubes
- 1 egg
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrition
- per 1 portion
- Calories
- 2710.8 kJ / 647.5 kcal
- Protein
- 39.5 g
- Carbohydrates
- 36.3 g
- Fat
- 35.5 g
- Saturated Fat
- 13.8 g
- Fibre
- 3.3 g
- Sodium
- 1138.2 mg
In Collections
Alternative recipes
Chinese pork with vegetables
1h 20 min
Pea and ham soup
2h 20min
Chicken, leek and corn pie
1h 15min
Shepherd's pie
55min
Beef Stroganoff
1h
Chicken and cashews
55min
Meatballs in tomato sauce (TM6)
3小時 40 分
Corned beef with mustard sauce
1h 30min
Beef and mushroom stroganoff
40min
Apricot chicken risotto
30 min
Mongolian lamb hot pot
3小時 25 分
Curried beef and noodles (Aussie chow mein)
25 min