Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g couscous
- 20 g preserved lemons, flesh discarded, rind rinsed and cut into small pieces (3 mm)
- 200 g hot water
- 40 g olive oil
- 2 pinches ground black pepper
- 1 tsp salt
- 1 red onion, cut into quarters
- 2 garlic cloves
- 1 tbsp harissa paste (see Tips)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400 g canned chopped tomatoes
- 2 tsp white sugar
- 500 g raw prawns, peeled and deveined (see Tips)
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 50 - 80 g pitted green olives, to taste
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2311.4 kJ / 550.3 kcal
- Protein
- 39.1 g
- Carbohydrates
- 55.3 g
- Fat
- 16.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 8.5 g
- Sodium
- 2085.5 mg
In Collections
Alternative recipes
Salmon kabsa
40min
Chorizo and prawns a la Sidra
25 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Prawn arrabiata with zucchini noodles
40min
Warm capsicum and tomato salad with olives
50min
Seared tuna on chilli bean mash
35min
Black-eyed bean stew with baby squid
5h 15min
Salmon kebabs with coriander chilli mayonnaise
50min
Mediterranean seafood with tomato and fennel
30 min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Sweet potato and grain salad
1h 30min
Prawn saganaki with feta
35min