Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 tsp dried chilli flakes
- 1 star anise
- 50 g Chinese cooking wine
- 1 tbsp tamarind paste (see Tips)
- 2 tsp Chinese five spice
- ½ tsp sesame oil
- 700 g water, plus extra water for steaming
- 800 - 1100 g boneless pork belly, rind on
- 1 - 2 pinches salt, to taste, plus extra for sprinkling
- 2 pears (large), cut into halves and cored
- 2 tsp white sugar
- 120 g red onion, cut into pieces
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 beetroot, peeled and cut into quarters
- 800 g canned lentils, rinsed and drained (approx. 500 g after draining)
- 3 tsp red wine vinegar
- 5 - 6 sprigs fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4109.7 kJ / 978.5 kcal
- Protein
- 69.4 g
- Carbohydrates
- 46.5 g
- Fat
- 51.9 g
- Saturated Fat
- 17.9 g
- Fibre
- 13.6 g
- Sodium
- 333 mg
In Collections
Alternative recipes
Sous vide kangaroo with rosemary (TM6)
1h 15min
Traditional cocktail sauce
5min
Glazed chicken with hasselback pumpkin
1h 35min
Guinness beef pies
2h 15min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Peppercorn sauce
20min
Peking-style duck pancakes
8h 50min
Meatloaf with onion gravy
1h 30min
Barbecued pork ribs
26h 15min
Diane sauce
20min
Poached eggs with hollandaise
40min
Mongolian lamb hot pot
3小時 25 分