Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g stewing beef (gravy beef or chuck steak), trimmed and cut into pieces (3 cm)
Pastry
- 550 g plain flour
- 135 g salted butter, chilled and cut into pieces
- 135 g lard, chilled and cut into pieces
- 1 pinch sea salt
- 160 g chilled water
Filling
- 140 g brown onion, cut into quarters
- 160 g carrot, cut into pieces (3 cm)
- 100 g salted butter, cut into pieces
- 160 g swede or turnip, cut into pieces (3 cm)
- 160 g potato, peeled and cut into pieces (2-3 cm)
- 1 tsp ground white pepper, to taste
- 1 ½ tsp Chicken stock paste (see Tips)
- 2 tsp plain flour
- 60 g Worcestershire sauce
Assembly
- 1 egg, lightly beaten
- tomato sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2521.8 kJ / 600.4 kcal
- Protein
- 18.8 g
- Carbohydrates
- 48.4 g
- Fat
- 36.5 g
- Saturated Fat
- 20.7 g
- Fibre
- 3.9 g
- Sodium
- 458.8 mg
In Collections
Alternative recipes
Sultana, apple and custard scrolls
4h 30min
Easy everyday white bread
5小時 10 分
Sweet shortcrust pastry
1h 50min
Date and nut loaf
1h 20 min
Sweet chilli sauce
1小時 5 分
Hot cross buns
1h 40min
Lemon or lime butter
15min
Chicken, leek and corn pie
1h 15min
Pork pies
2h 20min
Aussie meat pies
2h
Shortcrust pastry
5min
Buttermilk scones
35min