Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 60 g cornflour
- 150 g plain flour, plus extra for dusting
- ½ tsp baking powder
- 1 pinch salt
- 150 g unsalted butter, chilled and cut into pieces
- 30 g cold water
Filling
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 sprig fresh dill, leaves only
- 500 g water
- 800 g zucchini, deseeded and flesh cut into pieces (3-4 cm)
- 50 g olive oil
- 1 brown onion (approx. 120 g), cut into quarters
- 100 g ham, cut into pieces (approx. 1 cm)
- 4 eggs
- 50 g pouring (whipping) cream (optional)
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1720 kJ / 409.5 kcal
- Protein
- 11.8 g
- Carbohydrates
- 24.8 g
- Fat
- 28.9 g
- Saturated Fat
- 14.4 g
- Fibre
- 2.6 g
- Sodium
- 605.7 mg
In Collections
Alternative recipes
Zucchini slice
45 min
Cauliflower gratin
1h
Quiche Lorraine
45 min
Feta, spinach and potato frittata
1h
Chicken, leek and corn pie
1h 15 min
Smoked salmon slice
2h 40min
Leek and ham tart
1h 55min
Beetroot, feta and spinach quiche
1h 40min
Salami, pea and corn fritters
40 min
Butternut and bacon macaroni cheese
1h 30min
Zucchini, ham and corn bites
40 min
Tuna mornay
45 min