Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut into pieces (2 cm)
- 30 g honey
- 30 g olive oil
- 1 orange, zested and juiced
- 1 fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
- ½ tsp caraway seeds
- ¼ tsp grated nutmeg
- 2 tsp sweet paprika
- 1 - 1 ½ tsp sea salt flakes, to taste
- 60 g tahini
- 80 g Greek yoghurt
- 100 g water
- Nutrition
- per 600 g
- Calories
- 4390.3 kJ / 1049.3 kcal
- Protein
- 24 g
- Carbohydrates
- 110 g
- Fat
- 64 g
- Saturated Fat
- 9 g
- Fibre
- 24.8 g
- Sodium
- 2777.6 mg
Alternative recipes
Mushroom risotto
30min
Basil pesto
10min
Sauerkraut
168h 35min
Chunky basil pesto dip
10min
Risotto verde
45min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1小時
Chia and quinoa tortillas with a trio of dips
1h 45min
Saffron arancini
25h 25min
Lemon coconut bliss balls
40min
Hommus dip
5 分
Beetroot, Parmesan and cashew dip
5 分
Hommus
15min