Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 1 garlic clove
- 250 g mayonnaise (good quality) (see Tips)
- 200 g marinated artichoke hearts, drained
- Nutrition
- per 50 g
- Calories
- 761.9 kJ / 181 kcal
- Protein
- 6.5 g
- Carbohydrates
- 6.3 g
- Fat
- 14 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.3 g
- Sodium
- 411.2 mg
Alternative recipes
Beetroot, pear and blue cheese salad
1h 10min
Rhubarb and ginger gin fizz
336h 10min
Mixed tomato and labne salad
24h 20min
Brandy cream
15min
Beetroot and tequila cured salmon
24h 20min
Tomatoes with wasabi dressing
10min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Carrot, feta and mint salad
40min
Sundried tomato hommus with crackers
1h 15min
Watermelon canapés with whipped feta and walnuts
20min
Spiced roasted cauliflower salad with minted yoghurt
1h
Capsicum and sun-dried tomato dip
5min