Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon pudding
- 120 g unsalted butter, plus extra to grease
- 200 g caster sugar
- 2 lemons, peel only, no white pith and cut into strips (4 cm)
- 250 g milk
- 2 eggs
- 250 g self-raising flour
- 2 pinches sea salt
Lemon sauce
- 500 g milk
- 200 g caster sugar
- 1 tbsp cornflour
- 200 g freshly squeezed lemon juice (approx. 4 lemons)
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2111.9 kJ / 504.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 81.6 g
- Fat
- 17 g
- Saturated Fat
- 10.1 g
- Fibre
- 1.5 g
- Sodium
- 469.2 mg
Alternative recipes
Lemonade scones
25 min
Sticky date pudding
1h 30min
Caribbean carrot cake
2h 10min
Edna's lemon curd tea cakes
30 min
Traditional Apple pie
1h 30min
Rhubarb crumble
45min
Cinnamon chocolate self-saucing pudding
1小時 5 分
Elly Berryman's plum shortcake
1h
Ginger fluff
50min
Steamed Raspberry Jam Pudding
2h 50 min
Better banana cake
45min
Hot cross bun loaf
2h 40min