Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 3 carrots (approx. 400 g), cut into pieces (3 cm)
- 20 g unsalted butter
- Nutrition
- per 450 g
- Calories
- 913.9 kJ / 218.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 17.6 g
- Fat
- 16.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 5.1 g
- Sodium
- 148.5 mg
In Collections
Alternative recipes
Baby rice porridge (first foods)
15 分
Potato and broccoli purée (first foods)
30min
Fish, potato, cauliflower and pea purée (first foods)
25 分
Pear, apple and sweet potato purée (first foods)
30min
Chicken and vegetable purée (first foods)
25 分
Spinach, avocado and egg purée (first foods)
20 分
Banana and strawberry quinoa porridge (first foods)
2h 20min
Lamb and vegetable purée (first foods)
30min
Beef and vegetable purée (first foods)
25 分
Apple purée (first foods)
20 分
Apple, date and banana porridge (first foods)
15 分
Sweet potato, cauliflower and cumin purée (first foods)
30min