Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
In Collections
Alternative recipes
Steamed greens with lemon feta
20 min
Beef cheek Bourguignon
5h 25min
Lamb and fennel ragu
4h 35min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Middle Eastern planked salmon
1h 40min
Double-baked cheese soufflés with asparagus sauce
2小時
Steamed asparagus with caper crumbs
30 min
Peking-style duck pancakes (MEATER+®)
8h 50min
Turkey roulade with peaches and apricots
2h 10min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Steamed whole fish with quinoa salad and salsa verde
1h
Grilled eye fillet with Café de Paris butter
45 min