Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken katsu curry
- 25 g vegetable oil
- 3 garlic cloves
- 120 g onion (approx. 1 onion), cut into pieces (2 cm)
- 200 g carrots, cut into slices (1 cm)
- 1 tbsp curry powder
- 125 g plain flour
- 500 g water
- 2 tsp Chicken stock paste (see Tip)
- 20 g honey
- 15 g Japanese soy sauce
- ½ tsp garam masala
- 1 dried bay leaf
- 100 g panko breadcrumbs
- 1 egg
- 2 chicken breast fillets
Steamed rice
- 350 g short grain rice
- 900 g water
- 1 tsp sea salt
- vegetable oil, to fry
- Nutrition
- per 1 portion
- Calories
- 5199.5 kJ / 1238 kcal
- Protein
- 52.7 g
- Carbohydrates
- 113.9 g
- Fat
- 62.7 g
- Saturated Fat
- 10.3 g
- Fibre
- 6.4 g
- Sodium
- 1465 mg
Alternative recipes
Korean fried chicken
4h
Jiao zi (Chinese dumplings)
50min
Nasi goreng
40min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Singapore style noodles (Thermomix® Cutter)
40min
Sticky sesame chicken
40min
Middle Eastern lamb pizza pie (TM6)
2h
Honey BBQ Chicken
1h
Lamb sausage ragu
30 min
Sticky chicken with infused rice and daikon
1h 40min
Asian-style pork noodles
1h
Niu rou mian (beef noodles)
35min