Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
- 1 tsp Vegetable stock paste (see Tips)
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 oranges, segmented
- 1 - 2 tbsp dukkah (see Tips)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2320.5 kJ / 554.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 37.8 g
- Fat
- 45.1 g
- Saturated Fat
- 7 g
- Fibre
- 12.9 g
- Sodium
- 258.5 mg
Alternative recipes
Ginger salmon udon with spiced cashews
35 min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 min
Cheesy polenta with vegetable ragù
1h 20min
Nourish bowl (Diabetes)
55 min
Pea and mint soup
20 min
Broccoli, red capsicum and pine nut salad
10 分
Sweet potato quiche with prosciutto
1h 15min
Polenta with mediterranean vegetables
1h 35 min
Miso glazed eggplant (Nasu dengaku)
30 min
One whole cauliflower
45 min
Cauliflower hummus with green vegetables
1h
Super Green Pasta (Darren Robertson)
30 min