Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pandan juice
- 100 g pandan leaves (see Tips)
- 250 g coconut water
Cake
- 220 g caster sugar
- 7 eggs, separated
- 200 g grapeseed oil (see Tips)
- 1 tsp natural vanilla extract
- 280 g self-raising flour
- 20 g cornflour
- 1 pinch cream of tartar
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1483.4 kJ / 353.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.1 g
- Fat
- 19.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.6 g
- Sodium
- 252.1 mg
Alternative recipes
Homemade Pandan Kaya
55 min
Chwee Kuih (steamed rice cake)
1h 5min
Mantou buns
1小時 30 分
Pineapple buns
9h 50min
Pineapple Tarts
1小時 30 分
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2小時
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2小時 45 分
Kaya (coconut jam)
1小時 10 分
Steamed Tapioca Kuih
50 分
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Japanese Adzuki Bean Mochi Buns
3小時
Egg Tarts
50 分